Food Safety & Quality Intern: HACCP, Data & QA

Hormel Foods; Suffolk (VA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Housing stipend

Relocation assistance

401(k) with company match

PTO accrual

Professional development

Job summary

Hormel Foods offers a Food Safety & Quality Intern position designed to provide hands-on experience in food safety and quality processes within a Fortune 500 company. Interns will learn by supporting full-time Quality and Process Control activities, gain exposure to HACCP and sanitation practices, and contribute to data collection and product line evaluation.

The program includes housing/relocation support where needed, weekly pay at $24.50 per hour, and opportunities to engage with leaders

Qualifications

• Leadership, persuasive, initiative, analytical and communication skills are necessary for success in this position
• Strong work ethic and entrepreneurial spirit
• Access to and/or the utilization of a personal motor vehicle to get to and from the workplace
• Authorized to work in the United States for any employer; no visa sponsorship needed
• Must be 18 years or older; open to relocation

Responsibilities

• Consult with management regarding food safety or quality issues
• Provide leadership on food safety and quality in our facilities
• Implement HACCP program and oversee sanitation procedures
• Collect and analyze data for new or modified product lines
• Train and manage quality auditors
• Work with the USDA
• Design and evaluate quality specifications and auditing programs
• Conduct quality system testing and evaluations using statistical analysis
• Assist with computer inventory, lab management and data collection
• Evaluate processes by utilizing food safety and sanitation principles

Job description

Hormel Foods offers a Food Safety & Quality Intern position designed to provide hands-on experience in food safety and quality processes within a Fortune 500 company. Interns will learn by supporting full-time Quality and Process Control activities, gain exposure to HACCP and sanitation practices, and contribute to data collection and product line evaluation.

The program includes housing/relocation support where needed, weekly pay at $24.50 per hour, and opportunities to engage with leaders