Food Safety & Quality (FSQ) Coordinator

Michael Food; Britt (IA); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Michael Foods, Inc. in Britt, Iowa seeks a QA/Quality Assurance position focused on maintaining food safety and quality records, SOPs, and audits. The role emphasizes adherence to GMP, HACCP, and SQF standards, with responsibilities spanning documentation, inspections, and corrective actions.

Ideal candidates will have a one-year certificate, English proficiency, and strong data analysis skills to support cross-functional teams and continuous improvement.

Qualifications

• Ability to write reports, business correspondence, and procedure manuals in English.
• Ability to respond to questions from internal/external customers/vendors at all levels including management in English.
• Proficient communication and reporting skills.

Responsabilités

• Maintain quality, sanitation, and production records for audits.
• Update facility batch and quality records.
• Assist in drafting and maintaining SOPs.
• Track Production Specification Change Requests.
• Participate in quality inspections, audits, and calibrations.
• Maintain QA manuals, SQF training, and related documents.
• Assist investigations into quality deviations and root cause analysis.
• Support non-conforming product inventory management.
• Adhere to GMP, HACCP, and safety practices; ensure SQF compliance.

Connaissances

English proficiency

GMP/HACCP knowledge

Quality records

Attention to detail

Formation

One-year certificate from college or technical school

Outils

Computer literacy

Description du poste

Michael Foods, Inc. in Britt, Iowa seeks a QA/Quality Assurance position focused on maintaining food safety and quality records, SOPs, and audits. The role emphasizes adherence to GMP, HACCP, and SQF standards, with responsibilities spanning documentation, inspections, and corrective actions.

Ideal candidates will have a one-year certificate, English proficiency, and strong data analysis skills to support cross-functional teams and continuous improvement.