FSQ Supervisor: Quality & Food Safety Leader

Post Holdings, Inc.; Britt (IA); On-site; USD 65,000 - 90,000; Full time

Job summary

Michael Foods, Inc. in Britt, Iowa is seeking a Food Safety & Quality Supervisor to lead FSQ technicians and oversee quality programs in support of Corporate Quality Systems and Policies, and to participate in audits and annual FSQ training.

You will ensure food safety and quality, train staff, conduct inspections and investigations, implement corrective actions, and maintain GMP/HACCP compliance using SAP, Redzone and Intelex.

Qualifications

• Bachelors/Associates/Technical Certificate in Food Science or related field with two years of relevant experience.
• Knowledge of HACCP, Food Safety Plans, cGMP and prerequisite programs.
• Proven ability to lead, coach, and supervise employees.
• Strong communication and interpersonal skills for cross-functional collaboration.
• Proficiency with basic computer tools (spreadsheets, email, etc.).

Responsibilities

• Supervise FSQ personnel and laboratory activities, including scheduling and performance evaluations.
• Lead defined 1:1 meetings with direct reports and cover FSQ Manager duties when needed.
• Investigate customer complaints to determine root cause and corrective actions.
• Conduct internal inspections and lead corrective actions on findings and trends.
• Oversee hold/release activities, deviation reports, and trend analyses.
• Support sanitation activities and EMP sampling, investigations, and root cause analysis.
• Ensure use of Redzone documentation and update quality-related documents (HACCP, Qs).
• Coordinate trainings and annual FSQ training; maintain inventory of FSQ supplies.

Skills

Leadership

Coaching

Communication

Teamwork

SOP writing

Time management

Analytical thinking

Training

Education

Bachelor/Associate/Technical Certificate in Food Science

Tools

SAP

Redzone

Intelex

Job description

Michael Foods, Inc. in Britt, Iowa is seeking a Food Safety & Quality Supervisor to lead FSQ technicians and oversee quality programs in support of Corporate Quality Systems and Policies, and to participate in audits and annual FSQ training.

You will ensure food safety and quality, train staff, conduct inspections and investigations, implement corrective actions, and maintain GMP/HACCP compliance using SAP, Redzone and Intelex.