Food Safety & Quality Co-op: Hands-On R&D Experience

Johnsonville; Sheboygan Falls (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match

Affordable medical, dental, and vision coverage

Paid parental time off

Access to onsite fitness center

Onsite medical clinic

Job summary

A leading food manufacturer is seeking a Food Safety/Quality Co-op based in Sheboygan Falls, WI for an 8-month internship. The role involves training team members, ensuring compliance with food safety standards, and solving quality issues. Ideal candidates should be pursuing a Bachelor's degree related to Food Safety or Quality. Benefits include a monthly bonus, 401(k) matching, and access to a fitness center. This position provides a unique opportunity to gain hands-on experience in a dynamic environment.

Qualifications

• Candidate must be working towards a Bachelor's degree with junior or senior status preferred.
• Minimum 2.70 overall GPA and 3.0 in core concentration required.
• Prior work experience preferred.

Responsibilities

• Train new and existing members in food safety and quality programs.
• Utilize auditing skills to verify food safety and quality programs.
• Identify and solve food safety and quality issues.
• Participate in third-party audits with exceptional results.
• Lead a team or project to an expected outcome.

Skills

Basic knowledge of food safety requirements such as HACCP

Demonstrated proficiency in Microsoft Office programs

Strong communication and decision-making skills

Detail-oriented, responsible, and self-motivated

Ability to work both independently and as a team member

Education

Bachelor's degree in Food Safety, Quality, Microbiology, or related field

Job description

A leading food manufacturer is seeking a Food Safety/Quality Co-op based in Sheboygan Falls, WI for an 8-month internship. The role involves training team members, ensuring compliance with food safety standards, and solving quality issues. Ideal candidates should be pursuing a Bachelor's degree related to Food Safety or Quality. Benefits include a monthly bonus, 401(k) matching, and access to a fitness center. This position provides a unique opportunity to gain hands-on experience in a dynamic environment.