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Job summary
A food manufacturing company in Milwaukee, WI, is seeking an entry-level Food Safety and Quality Professional. This full-time, on-site position involves overseeing food safety and quality assurance programs, ensuring compliance with regulations, and improving production processes. Candidates should have a strong understanding of food safety principles, experience with SOPs, and effective communication skills. The salary range for this role is $80,000 to $90,000 annually.
Qualifications
Comprehensive understanding of food safety principles, regulatory compliance, and quality assurance programs.
Experience in creating, implementing, and managing standard operating procedures (SOPs).
Strong analytical and problem-solving skills, including monitoring production processes and conducting quality control tests.
Responsibilities
Oversee food safety and quality assurance programs, ensuring compliance with regulatory standards.
Monitor production processes and perform quality control tests.
Collaborate with cross-functional teams to implement food safety improvements.
Skills
Food safety principles understanding
SOP creation and management
Analytical and problem-solving skills
Effective communication skills
Knowledge of HPP technology
Attention to detail
Education
Bachelor’s degree in Food Science, Microbiology, or related field
Certification in HACCP, SQF, or PCQI
Job description
A food manufacturing company in Milwaukee, WI, is seeking an entry-level Food Safety and Quality Professional. This full-time, on-site position involves overseeing food safety and quality assurance programs, ensuring compliance with regulations, and improving production processes. Candidates should have a strong understanding of food safety principles, experience with SOPs, and effective communication skills. The salary range for this role is $80,000 to $90,000 annually.