Food Safety QA Lead: Elevate Quality & Compliance

The Bakery Co; Philadelphia (Philadelphia County); On-site; USD 70,000 - 100,000; Full time

Job summary

Crown Bakeries is seeking a QA/FSQA lead to oversee quality documentation, ensure adherence to HACCP and GMP standards, and align with food safety teams. You will work with plant leadership to maintain safe and high-quality production that meets customer specs.

The role involves coordinating with quality department teams, reviewing documents, and preparing for customer and regulatory audits to achieve top scores and supplier approvals.

Qualifications

• Bachelor’s Degree in Food, Science, or Food Technology preferred.
• Strong written and verbal communication skills.
• Proficiency in Excel, Word and PowerPoint.
• Knowledge of GMP, HACCP and food safety testing encouraged.

Responsibilities

• Lead FSQA technicians in quality documentation, requirements and operations.
• Review quality docs and operations control documents for accuracy.
• Support plant leadership to ensure safe, compliant manufacturing.
• Assist with customer groups and audits to maintain supplier status.
• Gather and present quality information to management and customers.

Skills

Strong communication

Microsoft Excel

Microsoft Word

PowerPoint

Statistical analysis

GMP/HACCP knowledge

Education

Bachelor’s Degree in Food Science or Food Technology

Job description

Crown Bakeries is seeking a QA/FSQA lead to oversee quality documentation, ensure adherence to HACCP and GMP standards, and align with food safety teams. You will work with plant leadership to maintain safe and high-quality production that meets customer specs.

The role involves coordinating with quality department teams, reviewing documents, and preparing for customer and regulatory audits to achieve top scores and supplier approvals.