Food Safety & Inventory Control Lead

Kids for the Future; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

River City Produce is seeking a Food Safety and Inventory Control Manager to lead HACCP and food safety programs, ensuring compliance and staff training. The role interfaces with USDA/FDA inspectors and coordinates inventory controls across the facility.

Responsibilities include auditing plans, maintaining GMP/SOP/SSOP documentation, and guiding a food safety team. Strong bilingual skills in English and Spanish are required, with a background in QA or food safety essential.

Qualifications

• Oversee HACCP and food safety programs, including implementation, staff training and documentation.
• Interact with USDA, FDA and state inspectors; perform product testing as needed.
• PCQI certification required (Preventive Controls for Human Food).
• Maintain GMPs, SOPs, SSOPs for all facilities.
• Bilingual English/Spanish required.
• Minimum 3 years QA/food safety experience or formal training.
• Bachelor's degree in Food Science or Microbiological Studies.

Responsibilities

• Oversee HACCP and food safety programs, including implementation, staff training and documentation.
• Provide operational food safety leadership to all departmental supervisors and develop a food safety team.
• Interact with inspectors and perform product testing as needed.
• Update HACCP and food safety plans as requirements and product lines change.
• Lead internal and external audits to ensure standards are met.

Skills

HACCP knowledge

Food safety

QA experience

GMPs

SSOPs

Produce Pro

Education

Bachelor's degree in Food Science or Microbiological Studies

Tools

Produce Pro

MS Office

Job description

River City Produce is seeking a Food Safety and Inventory Control Manager to lead HACCP and food safety programs, ensuring compliance and staff training. The role interfaces with USDA/FDA inspectors and coordinates inventory controls across the facility.

Responsibilities include auditing plans, maintaining GMP/SOP/SSOP documentation, and guiding a food safety team. Strong bilingual skills in English and Spanish are required, with a background in QA or food safety essential.