Food Safety Assistant

Les Jours International Corp.; Buena Park (CA); Sur place; USD 25 000 - 41 000; Plein temps

Résumé du poste

Food Safety Associate or Assistant G2 in Buena Park, CA is needed to support the Food Safety Manager with daily compliance of regulations, policies, and procedures at a mid-size bakery.

The role includes bakery store inspections, development of brand education programs, and establishment of standard operating procedures.

Qualified candidates will have 1–2 years in quality control or food safety, bilingual English and Korean preferred, and certification in food safety.

Qualifications

• 1–2 years of experience in quality control or food safety management
• Bilingual English and Korean preferred
• Food safety certifications preferred

Responsabilités

• Assist with preparation for all food safety audits
• Oversee daily food safety procedures and SOPs in a bakery setting
• Support development of brand education programs and store inspections

Connaissances

Bilingual (English and Korean)

Proficient in English reading & writng

Weekend/holiday availability

Formation

Associate of Science in Food-related field

Outils

Genesis Food Program User

Description du poste

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Food Safety Assistant

Full Time G2 Buena Park, CA, US

3 days ago Requisition ID: 1126

Salary Range: $27.40 To $29.81 Hourly

Job Description

JOB TITLE:

Food Safety Associate or Assistant G2

REPORTS TO:

Job Type

Full Time Employee

DEPARTMENT:

Risk Management Team / Food Safety (Part)

LOCATION:

6131 Orangethorpe Ave., Buena Park, CA, 90620

SUMMARY

This position will assist the Food Safety Manager with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a mid-size bakery company.

And this position will be responsible for bakery store inspections, the development of brand education programs, and standard operating procedures.

JOB DUTIES include but are not limited to the following:

• Assist with preparation for all food safety audits
• Perform other duties as required by Managemen t

QUALIFICATIONS

• A minimum of 1~2 years of experience in quality control or food safety management in a production facility or retail bakery stores
• Bilingual (English and Korean), strongly preferred
• Genesis Food Program User, strongly preferred
• Certification for Food Safety and other necessary certifications, strongly preferred
• Must be able to work weekends or holidays, when necessary
• Must be proficient in English reading and writing
• Must be able to work independently

EDUCATION

• Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

About the Company:

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and currently Tous Les Jours, a Bakery brand.