Food Safety Assistant

Tljus; Buena Park (CA); Hybrid; USD 37,000 - 40,000; Full time

Job summary

Tous Les Jours in Buena Park, CA is seeking a Food Safety Assistant to support the Food Safety Manager with daily regulatory compliance, audits, and brand education programs at a mid-size bakery.

The role requires 1–2 years in quality control or food safety, bilingual English and Korean, and flexibility for weekends or holidays; certification-related skills and independent work are valued for this position.

Qualifications

• 1–2 years in quality control or food safety in production or bakery environment
• Bilingual English and Korean strongly preferred
• Genesis Food Program user preferred
• Food safety certifications preferred
• Ability to work weekends or holidays as needed
• Proficient in English reading and writing
• Ability to work independently

Responsibilities

• Assist with preparation for all food safety audits
• Support daily oversight of food safety regulations, policies and procedures
• Develop brand education programs and SOPs for the bakery
• Perform other duties as assigned by management

Skills

Bilingual English/Korean

English reading/writing

Quality control/food safety

Food safety certifications

Weekend/holiday availability

Education

Associate of Science in Food Nutrition/Engineering

Tools

Genesis Food Program

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Safety Assistant

Full Time G2 Buena Park, CA, US

4 days ago Requisition ID: 1126

Salary Range: $27.40 To $29.81 Hourly

Job Description

JOB TITLE:

Food Safety Associate or Assistant G2

REPORTS TO:

Job Type

Full Time Employee

DEPARTMENT:

Risk Management Team / Food Safety (Part)

LOCATION:

6131 Orangethorpe Ave., Buena Park, CA, 90620

SUMMARY

This position will assist the Food Safety Manager with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a mid-size bakery company.

And this position will be responsible for bakery store inspections, the development of brand education programs, and standard operating procedures.

JOB DUTIES include but are not limited to the following:

• Assist with preparation for all food safety audits
• Perform other duties as required by Managemen t

QUALIFICATIONS

• A minimum of 1~2 years of experience in quality control or food safety management in a production facility or retail bakery stores
• Bilingual (English and Korean), strongly preferred
• Genesis Food Program User, strongly preferred
• Certification for Food Safety and other necessary certifications, strongly preferred
• Must be able to work weekends or holidays, when necessary
• Must be proficient in English reading and writing
• Must be able to work independently

EDUCATION

• Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

About the Company:

CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and currently Tous Les Jours, a Bakery brand.