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Schwan's Company is seeking a Food Safety and Quality Technician for the 3rd shift at Westfield, NY. The role focuses on HACCP/GMP compliance, sample testing coordination, and accurate documentation to ensure product safety and quality.
You will collaborate with Food Chemistry, Microbiology, and Product Development teams, support investigations, and contribute to regulatory compliance while supporting ongoing training and process improvements.
Food Safety and Quality Technician - 3rd Shift
#26-4904
Westfield, New York, United States
Starting Pay: $20.00 per hour
Additional $1.50 shift differential
Shift: 3rd
What We Offer:
If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement!
What You Will Do:
What You Will Bring:
CJ Schwan's and its employing subsidiaries are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, veteran status, national origin, or any other characteristic protected by law. Schwan's Company also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. If you need to inquire about an accommodation or need assistance with completing the application process, please email career.search@schwans.com.