Food Safety and Quality Technician - 3rd Shift

CJ Schwan's; Town of Westfield (NY); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid time off

Holiday pay

Health plans

Vision plans

401k with company match

Disability plans

Life insurance

Employee assistance program

Caregiving support

Résumé du poste

CJ Schwan's is hiring for a full-time QA/Quality Assurance role in a food manufacturing environment. The position focuses on HACCP/GMP adherence, maintaining quality documentation, and coordinating with Food Chemistry, Microbiology, and Product Development teams for product testing and regulatory compliance.

The role requires a high school diploma or GED and 0–1 year of experience, with opportunities for advancement and a comprehensive benefits package.

Qualifications

• High school diploma or GED preferred.
• 0 to 1 year of experience.
• HACCP knowledge as it applies to plant operations.
• Ability to work in varied temperatures.
• Operate standard laboratory equipment and keep accurate daily documentation.

Responsabilités

• Monitor HACCP and GMP adherence and report deviations to management.
• Prepare, analyze, and maintain quality reports and SAP processing for product release from QA hold.
• Verify regulatory compliance of manufacturing formulas and procedures and initiate corrective actions.
• Collaborate with cross-functional teams to obtain samples and information for product testing.
• Conduct investigations into food safety incidents and deliver GMP and food safety training.

Connaissances

HACCP knowledge

GMP compliance

Documentation

Regulatory compliance

QA process

Formation

High school diploma or GED

Outils

SAP

Description du poste

• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• 3 Health Plans
• 2 Vision Plans
• Immediately vesting 401k with up to 4% Company Match
• Short- & Long-Term Disability Plans
• Numerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support
  

Starting Pay: $20.00 per hour

Additional $1.50 shift differential

Shift: 3rd

What We Offer

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive Benefit Package, including:
• 3 Health Plans
• 2 Dental Plans
• 2 Vision Plans
• Immediately vesting 401k with up to 4% Company Match
• Short- & Long-Term Disability Plans
• Numerous company-paid benefits, including, financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support
  

If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you.

This is a full-time position in a food manufacturing environment with opportunities for advancement!

What You Will Do

• Monitor and ensure daily adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), promptly reporting any deviations or issues to management.
• Prepare, analyze, and maintain quality reports and documentation, including specification notices, trend analyses, and SAP transaction processing for product release from QA hold.
• Verify regulatory compliance of manufacturing formulas and procedures, initiating corrective actions as needed to maintain product quality and safety.
• Collaborate with cross-functional teams such as Food Chemistry, Microbiology, Sensory, and Product Development to obtain samples and information for comprehensive product testing.
• Conduct investigations into food safety incidents, perform formulation audits, and deliver GMP and food safety training to ensure compliance with company and regulatory standards.
  

What You Will Bring

• High school diploma or GED preferred.
• Minimum of 0 to 1 year of experience.
• Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred).
• Work in a variety of temperatures.
• Learn and operate standard laboratory equipment and keep accurate documentation of daily information.
  

CJ Schwan's and its employing subsidiaries are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, veteran status, national origin, or any other characteristic protected by law. CJ Schwan's Company also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws. If you need to inquire about an accommodation or need assistance with completing the application process, please email [e-mail].