Food Safety and Quality Technician

Airportworker; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits for a Food Safety and Quality Technician to join a dynamic team in New York. This role involves ensuring the highest standards of food safety and quality assurance in a fast-paced catering environment. You will perform essential safety checks, collaborate with various teams, and maintain compliance with regulations. The organization is committed to innovation and offers genuine career development opportunities. If you are passionate about food safety and thrive in a collaborative setting, this position is perfect for you, providing a chance to make a significant impact in the gourmet entertainment industry.

Benefits

Daily Complimentary Meals

Career Development Opportunities

Innovative Work Environment

Collaboration with Industry Leaders

Qualifications

• 2+ years in food processing or hospitality with floor monitoring.
• High School Diploma required; Bachelor's preferred.

Responsibilities

• Conducts food safety checks and temperature monitoring.
• Reports non-compliance issues and conducts audits.
• Ensures compliance with health and safety regulations.

Skills

Food Safety Knowledge

Quality Assurance Principles

Communication Skills

Organizational Skills

Detail-oriented

Team Collaboration

Self-motivation

Flexibility

Education

High School Diploma

Bachelor's Degree

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

HACCP Certification

Job description

Job No.: 000182 DO&CO Catering Full-time•On-Site Required Experience:Mid Level Location: Jamica, NY 11430

We have an incredible opportunity for a dynamic Food Safety and Quality Technician (FS/QA) Technician to join our growing New York Team!

Compensation:

$23.00 Per Hour

Qualifications & Requirements:

• At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English.
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Proficient in Microsoft Word, Excel, and Outlook.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Possesses a Food Safety Certification, such as Safe SERV training.
• Preferred certification in HACCP.
• Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
• Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Job Responsibilities:

• Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
• Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
• Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
• Conducts regular traceability audits, laboratory collections, and swabs for testing.
• Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
• Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
• Performs microbiological testing including in-house ATP testing and environmental swabbing.
• Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
• Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Additional Information:

We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly and beyond our own expectations.

What We Offer:

• Estimated Pay Range: $23 hourly.
• Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

How to Apply:

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