Food Safety and Quality Manager

Azza HealthCare Agency; Phoenix (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

Azza HealthCare Agency in Phoenix, AZ seeks a Food Safety & Quality Assurance Manager to lead our food safety program and quality systems across operations, ensuring compliance with HACCP, GFSI, and regulatory standards.

You will oversee audits, drive CAPA and continuous improvement, analyze KPIs, collaborate cross-functionally, and strengthen supplier quality control while advancing a culture of food safety.

Qualifications

• In-depth knowledge of HACCP, GFSI, and applicable food safety regulations.
• Strong audit leadership, root-cause analysis, and CAPA management skills.
• Proven ability to lead continuous improvement and use KPIs to drive outcomes.
• Excellent cross-functional collaboration and communication skills.
• Experience with supplier quality management and building compliance-focused culture.

Responsibilities

• Own and manage HACCP, GFSI, and other regulatory-compliant food safety programs.
• Oversee internal and external audits and ensure corrective actions are implemented and effective.
• Drive continuous improvement across production sites through data-driven quality initiatives.
• Collaborate cross-functionally to strengthen a food safety culture.
• Manage supplier quality activities and support vendor performance.
• Analyze KPIs and translate results into actionable improvements.
• Contribute to integrating advanced detection technologies into food safety controls.

Skills

HACCP

GFSI

Audit leadership

CAPA management

KPIs

Cross-functional collaboration

Supplier quality management

Job description

Food Safety & Quality Assurance Manager

to lead quality systems across Food & Beverage Operations, supporting food safety and global compliance.

Key Responsibilities

• Own and manage HACCP, GFSI, and other regulatory-compliant food safety programs.
• Oversee internal and external audits and ensure corrective actions are implemented and effective.
• Drive continuous improvement across production sites through data-driven quality initiatives.
• Collaborate cross-functionally to strengthen a food safety culture.
• Manage supplier quality activities and support vendor performance.
• Analyze KPIs and translate results into actionable improvements.
• Contribute to integrating advanced detection technologies into food safety controls.

Qualifications & Skills

• In-depth knowledge of HACCP, GFSI, and applicable food safety regulations.
• Strong audit leadership, root-cause analysis, and CAPA management skills.
• Proven ability to lead continuous improvement and use KPIs to drive outcomes.
• Excellent cross-functional collaboration and communication skills.
• Experience with supplier quality management and building compliance-focused culture.