Quality Manager

CSG Talent; Des Moines (IA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Job summary

CSG Talent seeks a Quality Manager to lead plant-wide food safety and quality programs, ensuring compliance with regulatory, customer, and industry standards. You will oversee QA for processing, aseptic operations, packaging, and sanitation, and develop training on GMPs, HACCP, and quality procedures.

You will manage audits, corrective actions, and continuous improvement, monitor SPC and KPI data, supervise staff, and drive cost-efficient quality initiatives while maintaining a strong safety

Qualifications

• Bachelor's degree in Food Science or a related field.
• 5+ years of management experience in food manufacturing; beverage or aseptic processing preferred.
• HACCP training and knowledge of GFSI standards, GMPs, and food industry quality systems.
• Experience with SPC, root cause analysis, audits, and continuous improvement.
• Strong leadership, communication, and employee development skills.
• Flexibility to work weekends, overtime, and alternative shifts as needed.

Responsibilities

• Lead and maintain plant-wide food safety and quality programs, ensuring compliance with regulatory, customer, and industry standards.
• Oversee quality assurance for food processing, aseptic operations, packaging, and sanitation.
• Develop and deliver employee training on GMPs, HACCP, food safety, sanitation, and quality procedures.
• Manage audits, inspections, corrective actions, and continuous improvement initiatives.
• Monitor quality performance using SPC, KPI reporting, data analysis, and root cause investigations.
• Lead sanitation programs and ensure consistent product quality and food safety standards.
• Manage quality and sanitation budgets while identifying opportunities to improve efficiency and reduce costs.
• Supervise, mentor, and develop employees while promoting teamwork and a strong safety culture.
• Ensure compliance with workplace safety requirements and established operating procedures.

Skills

5+ years of management experience in食品

Education

Bachelor's degree in Food Science or a related field

Job description

Lead and maintain plant-wide food safety and quality programs, ensuring compliance with regulatory, customer, and industry standards.

Oversee quality assurance for food processing, aseptic operations, packaging, and sanitation.

Develop and deliver employee training on GMPs, HACCP, food safety, sanitation, and quality procedures.

Manage audits, inspections, corrective actions, and continuous improvement initiatives.

Monitor quality performance using SPC, KPI reporting, data analysis, and root cause investigations.

Lead sanitation programs and ensure consistent product quality and food safety standards.

Manage quality and sanitation budgets while identifying opportunities to improve efficiency and reduce costs.

Supervise, mentor, and develop employees while promoting teamwork and a strong safety culture.

Ensure compliance with workplace safety requirements and established operating procedures.

Quality Manager

Responsibilities

• Lead and maintain plant-wide food safety and quality programs, ensuring compliance with regulatory, customer, and industry standards.

• Oversee quality assurance for food processing, aseptic operations, packaging, and sanitation.

• Develop and deliver employee training on GMPs, HACCP, food safety, sanitation, and quality procedures.

• Manage audits, inspections, corrective actions, and continuous improvement initiatives.

• Monitor quality performance using SPC, KPI reporting, data analysis, and root cause investigations.

• Lead sanitation programs and ensure consistent product quality and food safety standards.

• Manage quality and sanitation budgets while identifying opportunities to improve efficiency and reduce costs.

• Supervise, mentor, and develop employees while promoting teamwork and a strong safety culture.

• Ensure compliance with workplace safety requirements and established operating procedures.

Qualifications

• Bachelor's degree in Food Science or a related field.

• 5+ years of management experience in food manufacturing; beverage or aseptic processing preferred.

• HACCP training and knowledge of GFSI standards, GMPs, and food industry quality systems.

• Experience with SPC, root cause analysis, audits, and continuous improvement.

• Strong leadership, communication, and employee development skills.

• Flexibility to work weekends, overtime, and alternative shifts as needed.