Quality Manager

CSG Talent; Orlando (FL); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

CSG Talent is seeking a Quality Assurance Manager to lead all QA and food safety activities within a Florida food manufacturing facility. You will ensure products, processes, equipment, and personnel meet established quality standards and regulatory requirements, while developing the QA team and fostering a strong food safety culture.

The role requires a Bachelor's in a related field and at least four years of quality leadership in a regulated environment; HACCP/PCQI training is preferred.

Formación

• Bachelor's degree in a relevant field.
• 4+ years of quality leadership in a regulated food environment.
• HACCP and PCQI training preferred.
• Experience with SQF and FDA/USDA compliance.
• Strong CAPA and root cause analysis skills.

Responsabilidades

• Lead plant-wide food safety and quality management systems.
• Oversee HACCP, GMP, preventive controls, environmental monitoring, and foreign material programs.
• Lead CAPA investigations and root cause analysis.
• Coordinate audits with regulators, customers, and third parties.
• Oversee product testing, specifications, inspections, and releases.
• Manage customer complaints, holds, and recalls.
• Analyze quality trends and drive improvements.
• Deliver training on food safety, sanitation, and allergens.
• Coach and develop QA personnel across departments.

Conocimientos

Quality leadership

Food safety

Regulatory compliance

Auditing

CAPA

Root cause analysis

HACCP

Training

Educación

Bachelor's degree in Food Science, Chemistry, Biology, or related field

Herramientas

SQF

GMP

FDA/USDA compliance

Descripción del empleo

Lead all quality assurance and food safety activities within a food manufacturing facility, ensuring products, processes, equipment, and personnel meet established quality standards and regulatory requirements. Oversee and develop QA team members while driving a strong food safety culture and continuous improvement.

Quality Assurance Manager

Position Overview

Lead all quality assurance and food safety activities within a food manufacturing facility, ensuring products, processes, equipment, and personnel meet established quality standards and regulatory requirements. Oversee and develop QA team members while driving a strong food safety culture and continuous improvement.

Key Responsibilities

• Manage and continuously improve plant-wide food safety and quality management systems.
• Oversee HACCP, GMP, preventive controls, environmental monitoring, and foreign material prevention programs.
• Lead corrective and preventive actions (CAPA), investigations, and root cause analysis.
• Coordinate regulatory, customer, and third-party audits while maintaining inspection readiness.
• Oversee product testing, specifications, quality inspections, and product release.
• Manage customer complaints, product holds, and potential recall investigations.
• Analyze quality trends and implement improvements to product consistency and compliance.
• Develop and deliver employee training on food safety, sanitation, allergens, and quality procedures.
• Lead, coach, and develop QA personnel while partnering with other departments to maintain operational standards.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
• At least four years of quality leadership experience in a regulated food manufacturing environment.
• HACCP, PCQI, and food safety training preferred.
• Experience in SQF, FDA/USDA compliance, and food safety management systems.
• Strong knowledge of CAPA, root cause analysis, auditing, and quality improvement methods.