Food Quality Control Technician

Warker LLC; Janesville (MN); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Warker LLC is seeking a Production Quality Technician to ensure safe, consistent, high-quality production in a manufacturing environment. The role focuses on monitoring processes, conducting inspections, and supporting quality initiatives to meet food safety and customer requirements.

You will collaborate with production teams to troubleshoot issues, collect and analyze samples, document results, and contribute to continuous improvement of quality practices.

Qualifications

• Strong attention to detail and commitment to food safety and compliance.
• Ability to analyze quality data and maintain accurate records.
• Problem-solving skills to identify and support resolution of quality issues.
• Effective collaboration and communication with production teams.

Responsabilités

• Conduct in-process and finished product inspections.
• Collect, prepare, and analyze samples to verify product quality.
• Document and report test/inspection results to meet food safety, regulatory, and customer requirements.
• Troubleshoot quality issues in partnership with production teams.
• Support root cause investigations and corrective/preventive actions.
• Contribute to continuous improvement and standardized quality practices.

Connaissances

Detail orientation

Food safety

Data analysis

Problem solving

Communication

Team collaboration

Description du poste

Production Quality Technician responsible for ensuring safe, consistent, high-quality production in a manufacturing environment.

Key Duties

• Conduct in-process and finished product inspections.
• Collect, prepare, and analyze samples to verify product quality.
• Document and report test/inspection results to meet food safety, regulatory, and customer requirements.
• Troubleshoot quality issues in partnership with production teams.
• Support root cause investigations and corrective/preventive actions.
• Contribute to continuous improvement and standardized quality practices.

Qualifications & Skills

• Strong attention to detail and commitment to food safety and compliance.
• Ability to analyze quality data and maintain accurate records.
• Problem-solving skills to identify and support resolution of quality issues.
• Effective collaboration and communication with production teams.
• Willingness to learn new tools, methods, and improvement processes.