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Alterra is seeking seasonal staff at Snowshoe Mountain. You will deliver food, stock supplies, and support a fast-paced dining team at an on-mountain location in Snowshoe, WV. Housing is available on-site, with flexible shifts including mornings, evenings, weekends, and holidays.
Start dates begin late November to early December, with positions tied to the season. Perks include medical benefits, free skiing and discounts on Ikon Passes, a 401k plan, lift ticket vouchers for friends and family,
Seasonal
Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $10 per hour
Start Date:The end of November and beginning of December with positions available throughout the season.
Seasonal:Seasonal work involves temporary employment tied to specific times of the year.
Schedule: May require working early mornings, evenings, weekends, and holidays
Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
Deliver food from the expo counter to customers, ensuring orders are complete and correct.
Keep the work area clean and stock essential items.
Complete all side work and collaborate with the team.
Address complaints promptly and follow correct procedures.
Communicate effectively with Front of House and Back of House staff.