Food Runner - Fast-Paced Casino Dining Team

Seminole Hard Rock; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Seminole Hard Rock is seeking a Food Runner to support servers by keeping tables clean and ready, maintaining side stations, and expediting service to ensure smooth dining room flow. You will describe menu items accurately, answer questions about specials and beverages, and assist with station setup throughout shifts.

The role requires a minimum of six months' related experience, flexibility to work nights, weekends, and holidays, and strong communication with guests and team members.

Qualifications

• Minimum six (6) months of related experience.
• Able to work a varied schedule including nights, weekends and holidays.
• Must communicate effectively with guests, duties and responsibilities.
• Be flexible and adaptable to change.

Responsibilities

• Assist food servers and bus person with cleaning and resetting tables.
• Perform side work and maintain restaurant cleanliness per health code standards.
• Describe menu items using proper verbiage.
• Answer menu questions including specials, beverage and wine items.
• Set up and replenish side station with dishes, glassware and silverware.
• Set up and replenish side station with ice, dry goods, juices, fruits, garnishes.
• Maintain cleanliness of work areas throughout shift.
• Comply with health, safety and labor regulations; notify management of maintenance issues.
• Complete other duties as requested by management.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Confidentiality

Teamwork

Adaptability

Customer service

POS systems

Tools

Computer systems

POS systems

Job description

Seminole Hard Rock is seeking a Food Runner to support servers by keeping tables clean and ready, maintaining side stations, and expediting service to ensure smooth dining room flow. You will describe menu items accurately, answer questions about specials and beverages, and assist with station setup throughout shifts.

The role requires a minimum of six months' related experience, flexibility to work nights, weekends, and holidays, and strong communication with guests and team members.