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Sonesta International Hotels is seeking a fine dining service team member in New Orleans. You will follow brand standards, deliver meals from expediter to tables, and keep the service area clean and organized. You will also assist in training new staff and uphold daily opening/closing procedures.
You will work with colleagues to provide passionate guest service, applying the GUEST model to greet guests, use name and eye contact, anticipate needs, solve requests, and thank guests.
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast ).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Provides support to service teams in fine dining establishment by performing the following duties.
Key Job Functions
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Here’s a snapshot of what we offer:
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.