Food Runner (PM Shift) | Switchgrass Landing

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Omni Hotels & Resorts with Omni Corpus Christi Hotel is seeking a team member to uphold high bussing standards, ensuring quick, efficient, and professional service for guests.

You will service guests, set up the dining room, learn menu items, and collaborate with FOH and kitchen teams. A customer-focused mindset and weekend flexibility are essential for success in this role.

Qualifications

• Previous bussing experience in fine dining preferred.
• Excellent customer service skills required.
• Able to work weekends and holidays.
• Must hold valid TABC and Food Handlers certifications.

Responsibilities

• Service guests in the dining room to ensure a memorable experience.
• Set up the entire restaurant and maintain cleanliness.
• Deliver food and beverages to tables accurately and promptly.
• Learn food preferences and allergies to assist guests.

Skills

Customer service

Teamwork

Communication

Job description

Omni Corpus Christi Hotel

Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi.

What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package-and the greatest benefit of all: the opportunity to grow.

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:

• Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
• To comply with attendance and punctuality standards.
• To comply with uniform standards.
• To properly set up entire restaurant.
• To have complete understanding of bussing standards.
• To have a complete understanding of the menu.
• To deliver food and beverage accurately to tables and in a timely manner.
• Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
• Be friendly and helpful with all guests. Use surnames whenever possible.
• To comply with food handling standards.
• Run food to all sections of the restaurant and bar.
• Communicate to guests whenever needed.
• Able to (after being trained) explain food to guests when serving.
• Able and willing to learn proper table service.
• Able to communicate to FOH and Kitchen Team
• Willing to learn basic knowledge about food preferences and allergies.
• Team player who wants to be the best
• To complete all assigned duties before checking out and clocking out.
• Inspecting and manicuring one's station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
• Station set-up and breakdown/side-work.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Previous bussing experience at fine dining establishment preferred.
• Great customer service skills required.
• Must be able to work weekends and holidays
• Must have valid TABC and Food Handlers certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.