Server (PM Shift) | Seasonal|Switchgrass Landing

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Omni Hotels & Resorts is hiring at the Corpus Christi Hotel for a server role. You will promptly take and deliver guest orders, check back to ensure satisfaction, and maintain station readiness while adhering to service standards.

Qualified candidates will have at least 1 year of serving experience, a flexible schedule including weekends/holidays, and knowledge of menus. TABC and Food Handler certifications are preferred.

Qualifications

• Minimum 1 year of serving experience in a reputable establishment.
• Ability to work a flexible schedule including weekends and holidays.
• Knowledge of food and beverage menus.

Responsibilities

• Ring orders into Micros and deliver to tables.
• Continually check back with guests.
• Keep supplies stocked and stations clean.
• Set up and breakdown of stations; side work as needed.
• Protect the hotel from liability by preventing over-serving.
• Assist with safety policies and procedures as directed.

Skills

Guest service

Job description

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To wait on tables promptly, courteously and to serve the guest in any way possible.

Responsibilities

• Responsible for ringing orders into Micros, and delivering orders to the table
• Continually check back with guests
• Keep all supplies stocked
• Station setup and breakdown/sidework
• Protect the hotel from liability with regard to over serving guests
• Complete all duties as assigned by manager
• Familiarity with food and beverage menus
• Adhere to cash handling standards
• Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications

Qualifications

• Must have 1 year previous serving experience in an equitable establishment
• Must be able to work a flexible schedule including weekends and holiday
• Must have good presentation
• Must be able to stand for long periods of time, lift 25-30 lbs regularly
• Must have TABC and Food Handler certifications

Omni Hotels & Resorts is an equal opportunity employer – disability and veteran. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement