Food Runner- Orange County

Officine Buona Forchetta; Newport Beach (CA); On-site; USD 23,000 - 24,000; Full time

Job summary

Buona Forchetta is seeking a Food Runner to deliver dishes promptly in a fast-paced setting. You will learn the full menu, including ingredients and allergens, to ensure excellent guest service and maintain high hygiene standards.

Join a team that combines Italian cuisine passion with a welcoming, community-driven atmosphere. Prior experience in high-volume restaurants is expected, with opportunities for growth and reliable scheduling.

Qualifications

• Minimum 5 years of experience in high-volume restaurants.
• Basic knowledge of Italian cuisine and a passion for learning more.
• Quick learner with the ability to memorize detailed menus.
• Strong multitasking and time-management skills.
• Commitment to cleanliness and professionalism.

Responsibilities

• Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours
• Learn and retain the full menu — including ingredients and allergens — to support excellent guest service
• Maintain a clean and organized work environment in line with company hygiene standards
• Communicate efficiently with kitchen and front-of-house teams
• Ensure all food items meet Buona Forchetta’s quality and presentation standards
• Work cooperatively within a team, respecting company policies and guidance from the General Manager

Skills

Teamwork

Fast-paced environments

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $16.90 To $17.75 Hourly

At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.

Who You Are:

You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first.

Responsibilities:

Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours

Learn and retain the full menu — including ingredients and allergens — to support excellent guest service

Maintain a clean and organized work environment in line with company hygiene standards

Communicate efficiently with kitchen and front-of-house teams

Ensure all food items meet Buona Forchetta’s quality and presentation standards

Work cooperatively within a team, respecting company policies and guidance from the General Manager

Requirements:

Minimum 5 years of experience in high-volume restaurants

Basic knowledge of Italian cuisine and a passion for learning more

Quick learner with the ability to memorize detailed menus

Strong multitasking and time-management skills

Commitment to cleanliness and professionalism

Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.