Food Runner- San Diego

Buona Forchetta; San Marcos (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Buona Forchetta in San Diego seeks a Food Runner to deliver dishes quickly and accurately while learning the full menu and allergens. You will maintain cleanliness and coordinate with kitchen and front-of-house teams to ensure high-quality presentation.

The role emphasizes teamwork, fast pace handling, and strong time-management skills, with both full-time and part-time options. E-Verify employer and competitive hourly wage plus tips are offered.

Qualifications

• Minimum 5 years of experience in high-volume restaurants.
• Basic knowledge of Italian cuisine.
• Quick learner with ability to memorize detailed menus.
• Strong multitasking and time-management skills.
• Commitment to cleanliness and professionalism.
• E-Verify participation required.

Responsibilities

• Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours.
• Learn and retain the full menu — including ingredients and allergens — to support excellent guest service.
• Maintain a clean and organized work environment in line with company hygiene standards.
• Communicate efficiently with kitchen and front-of-house teams.
• Ensure all food items meet Buona Forchetta’s quality and presentation standards.
• Work cooperatively within a team, respecting company policies and guidance from the General Manager.

Skills

High-volume experience

Teamwork

Time management

Italian cuisine basics

E-Verify aware

Cleanliness and professionalism

Job description

At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.

Who You Are:

We’re Hiring: Food Runner at Buona Forchetta San Diego, CA | Full Time & Part Time | E-Verify Employer Hourly Minimum Wage + Tips

You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first.

Responsibilities:

• Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours
• Learn and retain the full menu — including ingredients and allergens — to support excellent guest service
• Maintain a clean and organized work environment in line with company hygiene standards
• Communicate efficiently with kitchen and front-of-house teams
• Ensure all food items meet Buona Forchetta’s quality and presentation standards
• Work cooperatively within a team, respecting company policies and guidance from the General Manager

Requirements:

• Minimum 5 years of experience in high-volume restaurants
• Basic knowledge of Italian cuisine and a passion for learning more
• Quick learner with the ability to memorize detailed menus
• Strong multitasking and time-management skills
• Commitment to cleanliness and professionalism
• E-Verify participation required

Why Join Buona Forchetta?

Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.