Food Runner (On-Call) - $15/hour

Hyatt Regency

Orlando (FL)

On-site

USD 17,908 - 24,796

Part time

14 days+

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Job summary

A prestigious fine dining restaurant is seeking an On-Call Food Runner to join their team in Orlando. The successful candidate will deliver food promptly and accurately while communicating effectively with staff to maintain high service standards. Ideal applicants will have restaurant support experience, demonstrate strong attention to detail, and possess a guest-first attitude. Flexibility in scheduling is preferred, including availability for mornings, evenings, weekends, and holidays.

Qualifications

  • Previous food runner or restaurant support experience preferred, especially in high-volume settings.
  • Strong sense of urgency and excellent communication skills.
  • Ability to lift and carry heavy trays and stand for long periods.
  • Flexible availability preferred for mornings, evenings, weekends, and holidays.

Responsibilities

  • Deliver food promptly and accurately from the kitchen to guest tables.
  • Communicate effectively with servers and kitchen staff.
  • Assist servers by refilling beverages and pre-bussing tables.
  • Help maintain a clean and organized dining area.
  • Keep service stations stocked and ready for use.

Skills

Effective communication
Attention to detail
Team-player mentality

Job description

Overview

Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S. Check out our Hyatt career site to learn more about what it’s like to be part of the Hyatt family!

Role

We are looking for an On-Call Food Runner to join our team at our fast-paced, fine dining restaurant at Hyatt Regency Orlando. This role is perfect for someone who thrives in a dynamic environment and takes pride in delivering excellent service.

Responsibilities
  • Deliver food promptly and accurately from the kitchen to guest tables, ensuring proper plate placement and presentation
  • Communicate effectively with servers and kitchen staff to ensure smooth service flow
  • Assist servers by refilling beverages, pre-bussing tables, and supporting guest needs as needed
  • Help maintain a clean and organized dining area by resetting tables and supporting with bussing duties during peak times
  • Keep service stations stocked, clean, and ready for use
Qualifications
  • Previous food runner or restaurant support experience preferred, especially in high-volume settings
  • Strong sense of urgency, attention to detail, and excellent communication skills
  • Ability to lift and carry heavy trays and stand for long periods
  • Team-player mentality with a positive, guest-first attitude
  • Flexible availability preferred: morning, evenings, weekends, and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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