Food Runner & Kitchen Expo Fast, Team‑Oriented (Weekends)

Governors Club; Chapel Hill (NC); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Vacation & Sick Time

Health Insurance

401K Retirement Plan

Golfing privileges

Tennis privileges

Complimentary Meals

Scholarships & Education

Employee Appreciation Events

Job summary

Governors Club in Chapel Hill, NC is seeking a Food Runner / Kitchen Expo to bridge the front and back of house, ensuring guests receive timely and accurate service. You will act as a liaison between kitchen and wait staff, delivering orders and resolving issues to uphold quality standards.

Shifts include weekends; must be available for both daytime and evening schedules. Starting pay is $14.00 per hour plus tip share, with opportunities to learn the restaurant industry and advance with

Qualifications

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Remove dirty dishes and utensils.
• Answer guests' questions about ingredients and menu items.
• Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check).

Skills

Food expeditor

Hygiene & food safety

Physical stamina

Weekend availability

Multitasking

Good communication

Calm under pressure

Job description

Governors Club in Chapel Hill, NC is seeking a Food Runner / Kitchen Expo to bridge the front and back of house, ensuring guests receive timely and accurate service. You will act as a liaison between kitchen and wait staff, delivering orders and resolving issues to uphold quality standards.

Shifts include weekends; must be available for both daytime and evening schedules. Starting pay is $14.00 per hour plus tip share, with opportunities to learn the restaurant industry and advance with