Food Runner Expo

Oxford Oaks Distillery

Oxford (NC)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Free early pay access
Staff meals
Discounts at restaurant and distillery

Job summary

Verdigris Restaurant And Oxford Oaks Distillery in Oxford, NC is seeking a food runner/expo to join a strong team. The role supports front-of-house and back-of-house operations, ensures accurate plate presentation, and helps manage service flow in a busy dining environment.

The ideal candidate is attentive, motivated, and hardworking, with reliable transportation. We offer competitive hourly wages, staff meals, and discounts at both the restaurant and the distillery.

Qualifications

  • Able to move quickly in a fast-paced dining setting.
  • Prior restaurant experience is preferred but not required.
  • Reliable transportation to and from the venue.

Responsibilities

  • Expedite by acting as the communication bridge between front and back of house.
  • Review outgoing plates for accuracy, presentation, and quality.
  • Organize ticket flow and prioritize orders during service.
  • Communicate special requests, dietary needs, and modifications clearly.
  • Maintain composure during peak service and ensure timely delivery of dishes.
  • Deliver dishes to tables promptly and describe components to guests.
  • Keep expo and server areas clean and organized.
  • Assist with dessert service and support servers as needed.

Skills

Fast-paced environment
Restaurant experience (preferred)
Reliable transportation

Job description

Verdigris Restaurant And Oxford Oaks Distillery in Oxford, NC is looking for one food runner/ expo to join our strong team. We are located on 127 College St. Our ideal candidate is attentive, motivated, and hard-working.

Benefits
  • We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Expediter
  • Serve as the communication bridge between front and back of house.
  • Review all outgoing plates to ensure accuracy, presentation, and quality.
  • Organize ticket flow and prioritize orders during service.
  • Ensure special requests, dietary restrictions, and modifications are communicated clearly.
  • Maintain composure during high-volume service and ensure timely delivery of dishes.
Food Runner
  • Deliver dishes to the correct tables promptly, accurately, and gracefully.
  • Clearly describe food components and answer basic guest questions.
  • Maintain cleanliness and organization in the expo and server station areas.
  • Assist with dessert service.
  • Support servers and other team members in creating a smooth guest experience.
Qualifications
  • Able to move in a fast paced environment
  • Prior Experience in a restaurant is preferred
  • Reliable Transportation
What we Offer
  • Competitive hourly wages and benefits
  • A supportive team culture rooted in hospitality and craft
  • Staff meals and discounts at both the restaurant and distillery
  • Opportunities to grow within a dynamic and expanding hospitality group

We are looking forward to hearing from you.

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