Food Runner job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Full time

Job summary

Crescent Hotels & Resorts, owner of a Curio Collection by Hilton luxury property, seeks a Food Runner to deliver meals with accuracy and speed while upholding exceptional service. You will work across dining rooms and room service to ensure orders are complete and presented well.

The role emphasizes friendly, dependable, and organized performance in a fast-paced hotel environment. Previous hospitality or in-room dining experience is preferred but not required.

Qualifications

• The ideal candidate is friendly, dependable, organized, and able to move efficiently in a fast-paced environment.

Responsibilities

• Deliver food from kitchen to restaurant guests, ensuring accuracy and presentation.
• Coordinate with servers and culinary team to support smooth service.
• Assist with Room Service/In-Room Dining by preparing trays, organizing carts, and delivering orders to guest rooms.
• Retrieve used trays, clear service items, restock supplies, and maintain clean service areas.
• Follow food safety and sanitation standards and provide warm, personalized service.

Job description

Description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The

Description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Food Runner is responsible for delivering food orders accurately, efficiently, and professionally while supporting a seamless dining experience throughout our luxury Curio Collection by Hilton property.

Key responsibilities include delivering food from the kitchen to restaurant guests, verifying order accuracy and presentation, coordinating with Servers and Culinary team members, and ensuring food is delivered promptly and according to established service standards.

The Food Runner will also support Room Service/In-Room Dining operations by preparing and organizing trays and carts, verifying orders for accuracy and completeness, delivering food and beverage orders to guest rooms, and presenting orders professionally while providing warm and personalized service.

Additional responsibilities include retrieving used room service trays and carts from guest floors, clearing service items, restocking supplies, maintaining clean and organized service areas, and following all food safety and sanitation standards.

The ideal candidate is friendly, dependable, organized, and able to move efficiently in a fast-paced environment while maintaining strong attention to detail. Previous restaurant, hotel, food runner, or in-room dining experience is preferred but not required.

This is a physically active position requiring frequent standing, walking, lifting, carrying, pushing, and pulling. Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required.

Deliver with speed. Serve with purpose. Make every dining experience exceptional.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts