Food Runner (Hotel)

Fouquet's New York; New York (NY); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health/Vision/Dental Insurance/Life 보험

Job summary

Fouquet’s New York is seeking an AM Food Runner to support breakfast and lunch service. You will ensure the timely delivery of courses and adherence to Fouquet’s service standards.

Responsibilities include delivering from kitchen to tables, confirming orders and allergies, and assisting servers. Morning, weekend, and holiday availability is required. Previous restaurant or hotel experience preferred. Benefits include health/vision/dental insurance and paid time off.

Qualifications

• Previous restaurant or hotel experience preferred.
• Strong attention to detail and sense of urgency.
• Ability to work mornings, weekends, and holidays.
• Team player with good communication skills.

Responsibilities

• Run food from the kitchen to the correct table and seat.
• Confirm dishes, modifiers, and allergies before delivery.
• Support servers with table maintenance, clearing, resetting, and guest needs.
• Keep service stations clean, stocked, and organized.
• Communicate clearly with kitchen, servers, and managers.
• Assist with opening duties, polishing, stocking, and setup.
• Maintain a professional appearance and positive attitude.
• Follow all health, safety, and service standards.

Skills

Attention to detail

Communication skills

Team player

Job description

AM Food Runner

Reports to: Director of Food & Beverage

Salary:$15 an hour, plus tips

Fouquet’s New York is looking for a motivated AM Food Runner to support the breakfast and lunch service periods. This position ensures the food is delivered in a timely manner and in accordance with Fouquet’s service standards.

Responsibilities

• Run food from the kitchen to the correct table and seat.
• Confirm dishes, modifiers, and allergies before delivery.
• Support servers with table maintenance, clearing, resetting, and guest needs.
• Keep service stations clean, stocked, and organized.
• Communicate clearly with kitchen, servers, and managers.
• Assist with opening duties, polishing, stocking, and setup.
• Maintain a professional appearance and positive attitude.
• Follow all health, safety, and service standards.

Requirements

• Previous restaurant or hotel experience preferred.
• Strong attention to detail and sense of urgency.
• Ability to work mornings, weekends, and holidays.
• Team player with good communication skills

Job Type:Full-Time

Benefits:

• Health/Vision/Dental Insurance/Life Insurance/Paid Time Off

Hotel Barriere Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Source: Hospitality Online