Food Runner & Guest Experience Specialist - Fast-Paced Dining

The Butter Milk Ranch; Nashville (TN); Sur place; USD 17 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free Parking

Discounts on Food at Multiple Concepts

Health, Vision, and Dental Insurance

Comprehensive Training Program

Significant Growth Potential

Résumé du poste

ButterMilk Ranch in Nashville is seeking an upbeat food runner to work in a fast-paced, high-volume restaurant, delivering orders accurately and promptly while ensuring guest satisfaction.

The role emphasizes strong communication, reliability, and a professional demeanor, with an hourly rate of $12 plus $8–$13 in tips. Training and growth opportunities are provided in a collaborative, guest-focused team environment.

Qualifications

• Excellent communication skills, with the ability to engage positively with guests.
• Ability to stay organized, multitask, and manage time effectively in a fast-paced environment.
• Demonstrated experience in a customer service role is a plus.
• Flexibility to work in various shifts, including weekends and holidays.
• Reliable transportation to and from work.

Responsabilités

• Greet guests warmly on arrival and departure to create a friendly atmosphere.
• Deliver food accurately and promptly from kitchen to guests, with proper table identification.
• Ensure dishes are prepared correctly and plated to restaurant standards.
• Communicate clearly with guests and staff to ensure smooth service.
• Clean and reset tables quickly and efficiently.
• Collaborate with team members to ensure a seamless dining experience.

Connaissances

Communication skills

Organization

Multitasking

Customer service experience

Shift flexibility

Reliable transportation

Description du poste

ButterMilk Ranch in Nashville is seeking an upbeat food runner to work in a fast-paced, high-volume restaurant, delivering orders accurately and promptly while ensuring guest satisfaction.

The role emphasizes strong communication, reliability, and a professional demeanor, with an hourly rate of $12 plus $8–$13 in tips. Training and growth opportunities are provided in a collaborative, guest-focused team environment.