Food Runner (Full-Time)

Cherokee Town and Country Club; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Cherokee Town and Country Club in Atlanta, Georgia, is seeking dedicated staff to ensure that all members and guests receive attentive, courteous service in a pleasant atmosphere. Responsibilities include setting up condiment stations, delivering food efficiently, and maintaining cleanliness.

The ideal candidate will have a friendly personality, teamwork skills, and at least 2 years of Fine Dining experience. Flexibility for weekends and holidays is required. Join us in creating a welcoming environment!

Qualifications

• Professional appearance.
• Friendly personality.
• Strong team skills.
• Flexible schedule required including weekends and holidays.
• Fine Dining experience (2+ years) requested.

Responsibilities

• Setup/breakdown condiment station for every shift.
• Refill all empty or low condiments.
• Make pinwheels for 9-inch plates (75 per shift).
• Make bread fold for bread baskets (75 per shift).
• Fill/drain soup wells daily at the beginning and end of every shift.
• Restock soup bowls, cups and spoons.
• Put doilies on soup cup plates.
• Expedite all incoming tickets and orders.
• Check all orders to ensure course and detailed items are correct.
• Deliver food in a timely, orderly and efficient manner.
• Keep serving trays clean and presentable.
• Transfer all soups into an ice bath for cooling at the end of every shift.
• Sweep and mop designated work areas at the closing of every evening shift.
• Come to work neatly groomed, in proper uniform.
• Work well as a team member with the entire club staff.
• Operate under all guidelines, policies, standards set forth by Cherokee Town and Country Club.

Job description

Description

Job Summary: Ensures that all Cherokee members and guests receive proper, attentive, courteous and expedient service in a clean and pleasant atmosphere. Outstanding individual who can anticipate the needs of the members and deliver with a sense of urgency.

Responsibilities

1. Setup/breakdown condiment station for every shift
2. Refill all empty or low condiments (ketchup, mustard, honey mustard, salsa, LTO, pickles, sour cream, mayo and lemons and orange wedges).
3. Make pinwheels for 9inch plates (75 per shift)
4. Make bread fold for bread baskets (75 per shift)
5. Fill/ drain soup wells daily at the beginning and end of every shift
6. Restock soup bowls, cups and spoons
7. Put doilies on soup cup plates
8. Expedite all incoming tickets and orders
9. Check all orders to ensure course and detailed items are correct before it is delivered to the members
10. Deliver food to the appropriate restaurants, table and seat number.
11. Deliver food in a timely, orderly and efficient manner
12. Have knowledge of restaurants, tables numbers, seat numbers and proper serving edict so you are able to serve the food
13. Keep serving trays clean and presentable at all times and change the linen as needed during the shift
14. Cover and date all condiments and food at the end of every shift
15. Transfer all soups into an ice bath for cooling at the end of EVERY SHIFT
16. Sweep and mop designated work areas at the closing of every evening shift
17. Come to work neatly groomed, in proper uniform and prepared for every shift
18. To work well as a team member with the entire club staff.
19. Operate under all guidelines, policies, standards, and constraints as set forth by Cherokee Town and Country Club.

Qualifications

• Professional appearance.
• Friendly personality.
• Strong team skills.
• Flexible schedule required including weekends and holidays.
• Fine Dining (2+ years) requested

***Resumes with photos will not be accepted.***

We participate in Everify / Cherokee is a Drug Free Workplace