Food Runner

San Jose Country Club; Jacksonville (FL); In loco; USD 30.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Descrizione del lavoro

San Jose Country Club in Jacksonville, FL is seeking a reliable Expediter/Service Assistant to support the dining operation. You will ensure trays are delivered correctly, communicate with front-of-house and back-of-house teams, and assist servers during service, including weekends and holidays.

The role requires standing for extended periods, ability to lift up to 50 pounds, and a high level of integrity and reliability. Comprehensive benefits are provided upon employment.

Competenze

• Ability to receive and follow detailed instructions in English.
• Stand for extended periods of time.
• Bend, stretch and reach.
• Lift up to 50 pounds.

Mansioni

• Walk completed trays into dining rooms and server stations.
• Communicate with FOH and BOH staff.
• Notify serving personnel of item shortages or counts.
• Carry trays as instructed; act as expediter if needed.
• Record counts for food control data.
• Maintain sanitary handling and safety procedures.
• Report to work in proper uniform.
• Assist servers with tasks.
• Remove soiled linen and replace with clean linen.
• Collect trash after each serving period.
• Perform other duties as assigned by the Clubhouse Manager.

Conoscenze

English proficiency

Interpersonal skills

Stamina for long hours

Lifting up to 50 lbs

Descrizione del lavoro

Benefits:

• 401(k)
• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Summary of Job:

Act as a liaison between the service staff and the chef and his staff so as to keep communication lines direct, orderly, and precise. Ensures that food orders are filled correctly and delivered to the correct dining area/server. MUST BE ABLE TO WORK WEEKENDS AND MOST HOLIDAYS

Essential Duties and Accountabilities:

• Employee must walk completed trays into dining rooms and/or server wait stations;
• Employee must communicate with both the FOH and BOH Staff;
• Notifies serving personnel of item shortage or product counts;
• Carries trays as instructed by expediter; Act as expediter if one is not present
• May record count of items to accumulate food control data;
• Must practice proper sanitary handling and safety procedures;
• Report to work in proper uniform as outlined by Club Management;
• Assist servers in their tasks;
• Remove soiled linen and replace with clean linen;
• Collect trash from specified places after each serving period;
• All other duties as assigned by the Clubhouse Manager.

Special Requirements (if any):

• Ability to receive and follow detailed instructions in English;
• Ability to stand for extended periods of time;
• Ability to bend, stretch, reach;
• Ability to stand for extended periods of time; bend, stretch and reach
• May be required to lift up to 50 pounds
• High standards of integrity and reliability;
• Excellent inter-personal skills.