Food Runner - Fast-Paced Service & Weekend Shifts

Scale by 3; Las Vegas (NV); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Scale by 3 is seeking a Food Runner in Las Vegas to support dining room service by delivering meals, assisting servers, and maintaining table settings. Availability for varied shifts, including weekends, is required to ensure timely and courteous guest experiences.

You will help uphold food safety standards, assist with tableware and napkin preparation, and respond to guest questions while contributing to a smooth service flow during busy periods.

Qualifications

• Experience in a restaurant-based server/runner/food expeditor or similar entry-level role is a plus.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multitasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Current food handler’s card and other certifications as required by law.

Responsabilités

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve drinks within 2 minutes after ordering
• Ensure food is served in accordance with safety standards (e.g., proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets.

Connaissances

Hospitality experience

Oral communication

Multitasking

Customer service

Description du poste

Scale by 3 is seeking a Food Runner in Las Vegas to support dining room service by delivering meals, assisting servers, and maintaining table settings. Availability for varied shifts, including weekends, is required to ensure timely and courteous guest experiences.

You will help uphold food safety standards, assist with tableware and napkin preparation, and respond to guest questions while contributing to a smooth service flow during busy periods.