Food Runner: Fast-Paced Service & Plate Perfection

Pechanga; Temecula (CA); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Pechanga Resort Casino in Temecula, CA is seeking a Food Runner to support front-of-house operations and ensure accurate, timely service. You will coordinate with kitchen and service staff to deliver well-presented dishes while upholding safety and quality standards.

Ideal candidates have a high school diploma or GED and at least six months in a restaurant or hospitality setting. Availability on weekends and holidays is required. Training will cover gaming license and safety certifications.

Qualifications

• High school diploma or GED required.
• Six months of restaurant or hospitality experience preferred.
• Ability to obtain and maintain a Gaming License and Food Handlers Certified.

Responsibilities

• Assist guests professionally and meet their needs.
• Coordinate food orders between kitchen and service staff for timely delivery.
• Verify plate accuracy before serving and ensure proper presentation.
• Inspect dishes for quality, temperature, and portion standards.
• Communicate with chefs and servers to prioritize orders during peak times.
• Manage ticket times and adjust pacing based on guest needs.
• Arrange and garnish plates per outlet specifications.
• Monitor ticket queues and relay special requests to kitchen staff.
• Perform side work: restocking, cleaning, and organizing dishware.
• Maintain a clean expediter area in compliance with health and safety regulations.
• Report equipment malfunctions or safety hazards immediately.

Skills

Under pressure

Communication

Multi-tasking

English fluency

Interpersonal skills

Team orientation

Shift availability

Education

High school diploma or GED

Job description

Pechanga Resort Casino in Temecula, CA is seeking a Food Runner to support front-of-house operations and ensure accurate, timely service. You will coordinate with kitchen and service staff to deliver well-presented dishes while upholding safety and quality standards.

Ideal candidates have a high school diploma or GED and at least six months in a restaurant or hospitality setting. Availability on weekends and holidays is required. Training will cover gaming license and safety certifications.