High-Volume Food Expeditor | Precise & Collaborative Service

Infor; Temecula (CA); On-site; USD 21,000 - 25,000; Full time

Job summary

Pechanga Resort Casino in Temecula seeks a detail-oriented Food Runner to ensure accurate preparation and presentation of all menu items. You will coordinate timing between kitchen and front-of-house, assist guests, and maintain a clean, efficient expeditor area during busy periods.

The role emphasizes teamwork, adherence to health and safety standards, and clear communication with chefs and servers to prioritize orders and deliver a seamless guest experience.

Qualifications

• High school diploma or GED required.
• Six months of experience in a restaurant or hospitality setting preferred.
• Gaming License required.
• Food Handlers Certified.
• Tips Certified.

Responsibilities

• Assist guests professionally and meet their needs.
• Coordinate food orders between kitchen and service staff for timely delivery.
• Verify plate accuracy before serving and ensure proper food presentation.
• Inspect dishes for quality, temperature, and portion standards.
• Communicate with chefs and servers to prioritize orders during peak times.
• Manage ticket times and adjust pacing based on guest needs.
• Arrange and garnish plates per outlet specifications.
• Monitor ticket queues and relay special requests to kitchen staff.
• Perform side work: restocking, cleaning, and organizing dishware.
• Maintain a clean expediter area in compliance with health and safety regulations.
• Report equipment malfunctions or safety hazards immediately.
• Adhere to company policies and foster a collaborative team environment.
• Maintain a safe working environment and report unsafe conditions.
• Perform additional duties as assigned by management.

Skills

Fluent English

Multi-tasking

Time management

Interpersonal skills

Under pressure

Education

High school diploma or GED

Job description

Pechanga Resort Casino in Temecula seeks a detail-oriented Food Runner to ensure accurate preparation and presentation of all menu items. You will coordinate timing between kitchen and front-of-house, assist guests, and maintain a clean, efficient expeditor area during busy periods.

The role emphasizes teamwork, adherence to health and safety standards, and clear communication with chefs and servers to prioritize orders and deliver a seamless guest experience.