Food Runner: Fast-Paced Dining & Career Growth

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) with company match

Tuition Reimbursement

Employee Assistance

Employee shift meals

Healthcare (medical, dental, vision)

Job summary

Hyatt Regency Lost Pines Resort & Spa is seeking a dedicated Food Runner to join our restaurant team at Maverick's Roadhouse. Open availability including evenings, weekends and holidays is required to ensure guests receive meals promptly and enjoy top-notch service.

You will work closely with Food Servers to deliver a seamless dining experience, handling meal delivery and assisting with service while maintaining a positive, energetic atmosphere for guests and colleagues alike.

Qualifications

• Refined verbal and written communication skills.
• A desire to exceed guest expectations.
• Ability to work well under pressure in a fast-paced environment.
• Must have open availability to work afternoon, evening, weekend and holiday shifts.
• Food Handler's certification is required.

Responsibilities

• Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
• Assist Food Servers in serving guests, maintaining a smooth workflow.
• Communicate effectively with team members and guests to ensure a positive dining experience.
• Handle moderate lifting, pulling, and pushing as needed in this dynamic role.

Skills

Verbal communication

Written communication

Guest service

Team collaboration

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking a dedicated Food Runner to join our restaurant team at Maverick's Roadhouse. Open availability including evenings, weekends and holidays is required to ensure guests receive meals promptly and enjoy top-notch service.

You will work closely with Food Servers to deliver a seamless dining experience, handling meal delivery and assisting with service while maintaining a positive, energetic atmosphere for guests and colleagues alike.