Server - Maverick's

Hyatt Regency Lost Pines Resort and Spa; Town of Texas (WI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Career Growth and Advancement

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

Financial Perks

Employee Assistance

Employee meals

Tuition Reimbursement

Discounts at various retailers

Colleague Recognition Programs

Job summary

A luxury resort in Texas is seeking an engaging server to create unforgettable dining experiences for guests. Responsibilities include greeting guests, taking orders accurately, and ensuring satisfaction. Candidates should have good communication skills, open availability, and 18 years or older with required certifications. The role offers substantial perks like career growth opportunities, discounted room nights, and employee assistance programs.

Qualifications

• Desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Physical stamina to lift moderate amounts of weight.
• Prior serving experience preferred.
• Must have open availability to work weekends and holidays.
• Ability to stand for long periods.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification required.

Responsibilities

• Warmly greet guests and make them feel welcome.
• Take orders accurately to meet guests’ preferences.
• Serve food and drinks promptly and professionally.
• Ensure guest satisfaction by anticipating needs.
• Maintain hygiene and safety standards.
• Keep station organized.
• Handle payments efficiently.

Skills

Customer service

Communication skills

Physical stamina

Job description

Description

A modern take on the classic Texas Roadhouse, Maverick's is both refined and a little rough around the edges-in all the best ways! We are in search of a dynamic and engaging server to join our team and help create unforgettable dining experiences for our guests. As a Server, your role will include:

• Warmly greeting guests and making them feel welcome from the moment they arrive.
• Taking orders with a smile and ensuring accuracy to meet our guests’ preferences.
• Serving delicious food and refreshing drinks promptly and professionally.
• Ensuring guest satisfaction by anticipating their needs and providing attentive service.
• Maintaining hygiene and safety standards to create a clean and safe dining environment.
• Keeping your station organized and ready for the next guest.
• Handling payments efficiently and accurately.

This position requires open availability, including weekends and holidays.

Why Join Us?

At Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth. We care for people so they can be their best.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Free Hyatt Room Nights – at Hyatt Hotels around the world for full‑time & part‑time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost‑free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks – 401(k) w/company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full‑time, part‑time and on‑call colleagues
• Tuition Reimbursement – Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs – Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior serving experience is preferred.
• Must have open availability to work weekends and holidays.
• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.