Food Runner & Expo Support — Front of House

The Boca Raton; Boca Raton (FL); On-site; USD 9,100 - 13,000; Full time

Job summary

The Boca Raton is seeking a Palm Court Server Assistant to join our fine dining team in Boca Raton, FL. This full-time, hourly position supports food running and expediting, helping maintain swift, accurate service and guest satisfaction.

The ideal candidate has entry-level restaurant experience, a strong sense of urgency, and works well under pressure. Duties include assisting kitchen and service staff, keeping expo areas organized, and supporting course pacing throughout service.

Qualifications

• Six months of prior experience as a Food Runner, Server Assistant, or Busser in a refined or high-volume restaurant preferred.
• Must obtain and maintain any required licenses or certifications as applicable.
• CPR and/or First Aid certification preferred.

Responsibilities

• Serve as a primary liaison between the kitchen and dining room to support timely and accurate food delivery.
• Retrieve completed dishes from the kitchen, verify plate presentation, accuracy, and completeness before leaving the pass.
• Deliver food promptly to the correct table and seat position, using proper service etiquette and tray handling.
• Communicate clearly with the kitchen, expeditor, and service team regarding timing, refires, or special requests.
• Support proper pacing of courses by coordinating with Servers and Captains.
• Maintain cleanliness and organization of the expo line and food runner pathways.

Skills

Entry-level experience

Sense of urgency

Teamwork

Attention to detail

Professionalism under pressure

Job description

The Boca Raton is seeking a Palm Court Server Assistant to join our fine dining team in Boca Raton, FL. This full-time, hourly position supports food running and expediting, helping maintain swift, accurate service and guest satisfaction.

The ideal candidate has entry-level restaurant experience, a strong sense of urgency, and works well under pressure. Duties include assisting kitchen and service staff, keeping expo areas organized, and supporting course pacing throughout service.