Food Runner: Swift, Precise Service & Guest Liaison

The Polo Room Palm Beach; Florida; On-site; USD 19,000 - 22,000; Full time

Job summary

The Polo Room Palm Beach in Florida is seeking an energetic Food Runner to join our in-person dining team. You will deliver dishes promptly, announce them clearly, and coordinate with chefs and captains to ensure accuracy and timely service.

This full-time role requires strong communication, attention to detail, and knowledge of food safety. Previous restaurant experience is preferred; you will maintain guest and co-worker respect while upholding professional service standards.

Qualifications

• Previous experience in food service or restaurant roles is preferred.
• Strong communication with guests and team members is essential.
• Knowledge of food safety regulations and best practices is required.

Responsibilities

• Deliver food promptly, hot, and exactly as plated by the chef.
• Verify tables are properly marked before serving; correct or notify the captain if not.
• Announce each dish clearly to the guest, naming the main protein and up to two components.
• Highlight any modifications or allergy adjustments when presenting dishes.
• Use open-handed service and seat numbers; do not auction food.
• Maintain knowledge of all menu items, including ingredients and preparations.
• Act as liaison between chef and captains, communicating delays, requests, and 86’d items.
• Maintain professionalism and composure, ensuring seamless guest experience.
• Treat every guest and every co-worker with respect

Skills

Communication skills

Food safety knowledge

Guest service

Job description

Pay: $15.00 per hour + tips
Tips average $200 - $300 per day

Job description:

Job Summary

We are seeking dedicated and energetic Food Runners to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for customer service.

Duties

• Deliver food promptly, hot, and exactly as plated by the chef.
• Verify tables are properly marked before serving; correct or notify the captain if not.
• Announce each dish clearly to the guest, naming the main protein and up to two components.
• Highlight any modifications or allergy adjustments when presenting dishes.
• Use open-handed service and seat numbers; do not auction food.
• Maintain knowledge of all menu items, including ingredients and preparations.
• Act as liaison between chef and captains, communicating delays, requests, and 86’d items.
• Maintain professionalism and composure, ensuring seamless guest experience.
• Treat every guest and every co-worker with respect

Experience

• Previous experience in food service or restaurant roles is preferred, including familiarity with food handling practices.
• Strong communication skills are essential for effective interaction with guests and team members.
• Knowledge of food safety regulations and best practices is required.

Job Type: Full-time

Work Location: In person