Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A local Italian eatery in Scottsdale is seeking an experienced team member to manage food service in a high-volume environment. Candidates must have the ability to coordinate with the kitchen staff and manage food runners while maintaining a positive attitude. Full availability for weekend shifts is required, along with strong communication skills to ensure guest satisfaction. This role is ideal for those with significant restaurant experience looking for a dynamic work environment.
Qualifications
Experience in high-volume dining environments.
Ability to coordinate with expo and kitchen staff.
Strong communication to convey dishes and specials to guests.
Responsibilities
High volume experience.
Able to handle expo without supervision.
Able to identify and coordinate composed plates for service.
Ability to communicate dishes to guests.
Positive attitude at all times with guests and their needs.
Ability to identify guest needs while running food.
Full availability for weekend shifts.
Able to manage food runners and coordinate with the Executive Chef.
Skills
High volume experience
Job description
Overview
***THIS IS NOT AN ENTRY-LEVEL POSITION*** Job Details:
Responsibilities
High volume experience.
Able to handle expo without supervision.
Able to identify and coordinate composed plates for service.
Ability to communicate dishes to guests.
Positive attitude at all times with guests and their needs.
Ability to identify guest needs while running food.
Full availability for weekend shifts.
Able to manage food runners and coordinate with the Executive Chef.