Food Runner/Expediter

Jersey Shore Restaurant Group; Half Moon (NC); On-site; USD 7,700 - 28,000; Part time

Benefits offered by this job

Flexible Schedule

Work – Life Balance

Opportunity for Growth

Dynamic Team Environment

Health Insurance

401(k)

Training Programs

Employee Dining Program

Job summary

Jersey Shore Restaurant Group is seeking a tipped expeditor to ensure timely delivery of menu items from kitchen to guests. You will carry plates through kitchen, dining room, and bar areas with a sharp eye for accuracy and a neat, self-starting approach.

Role involves working in a dynamic hospitality environment with opportunities to grow within the Jersey Shore Restaurant Group portfolio. Flexible shifts and customer service excellence are valued in this team.

Qualifications

• Expedite all menu items from kitchen to guest.
• Sharp eye and ability to carry dinner plates through kitchen and dining room/bar to guests.
• Neat appearance and self-starting ability required.

Responsibilities

• Expedite all menu items from kitchen to guest.
• Assist in delivering meals to dining room and bar areas.
• Maintain neat appearance and demonstrate proactive work ethic.

Skills

Expediting

Attention to detail

Neat appearance

Job description

Expediting all menu items from kitchen to guest. Sharp eye and ability to carry dinner plates through kitchen and dining room/bar to guests. Neat appearance and self starting ability a must. This is a tipped position.

Compensation: $5.62 - $20.00 per hour

Ready to start your journey with the Jersey Shore Restaurant Group?

If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company.
Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do.

I was referred to this position by a current employee

Jersey Shore Restaurant Group Company Perks

Harpoon Willy's

• Flexible Schedule
• Work – Life Balance
• Opportunity for Growth
• Dynamic Team Environment
• Health Insurance
• 401(k)
• Training Programs
• Employee Dining Program

I began my journey with Harpoon Willy's in 2015 as a barback, and over the years, I worked my way up to become the General Manager at Half Moon Point. Today, I am proud to serve as the Director of Operations for the Jersey Shore Restaurant Group, a company that truly feels like home. The supportive management team and collaborative work environment have been instrumental in my growth, providing endless opportunities for advancement and consistent recognition for hard work. This warm, at-home atmosphere has made my career both fulfilling and inspiring, and I’m grateful to be part of such a dedicated and encouraging team.