Get more replies from employers
Send a job-specific resume in minutes.
Olympia Fields Country Club invites you to join our team as a Food Runner, delivering a five-star dining experience to members and guests at private or club-hosted events.
We offer a hospitality-focused, fast-paced environment where you can grow and advance, with seasonal work from mid-April to December and shifts including mornings, evenings, weekends, and holidays.
Description
Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.
As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our members' needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org
The Food Runner creates a welcoming and exceptional experience for the Club’s members and guests when at the Club for a private or Club-sponsored event. Responsible for providing a five-star member dining experience and executing member and club-hosted events.
Requirements