Food Runner (Busser)

Hyatt Hotels; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel dining experience as a Food Runner/Busser at Hotel Saint Augustine. This role is vital for ensuring a seamless dining experience, requiring strong teamwork and communication skills. Enjoy competitive pay, tips, and opportunities for career growth in a dynamic work environment.

Benefits

Competitive hourly wage + tips

Free hotel nights!

Opportunities for career growth and professional development

Dynamic and upscale work environment

Qualifications

• Previous experience in a restaurant or hospitality setting preferred.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Deliver food from the kitchen to guests efficiently and accurately.
• Assist servers by refilling water, clearing tables, and providing additional guest support.
• Maintain cleanliness of tables, chairs, and surrounding areas.

Skills

Teamwork

Communication

Customer Service

Organization

Job description

Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality.

Key Responsibilities:

• Deliver food from the kitchen to guests efficiently and accurately.

• Ensure dishes are presented according to restaurant standards before serving.

• Assist servers by refilling water, clearing tables, and providing additional guest support as needed.

• Maintain cleanliness of tables, chairs, and surrounding areas.

• Reset tables quickly and efficiently between guests.

• Communicate with the kitchen and service staff to ensure smooth food delivery.

• Assist with carrying trays, stocking service stations, and refilling condiments.

• Uphold all food safety and sanitation standards.

Qualifications & Skills:

• Previous experience in a restaurant or hospitality setting preferred but not required.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced environment and stay organized under pressure.

• Positive attitude and a strong commitment to customer service.

• Ability to lift and carry trays, stand for long periods, and move quickly in a dynamic environment.

• Availability to work evenings, weekends, and holidays.

Benefits:

• Competitive hourly wage + tips.

• Free hotel nights!

• Opportunities for career growth and professional development.

• Dynamic and upscale work environment.

Join the Hotel Saint Augustine team and be part of a refined and welcoming atmosphere where guests and staff alike enjoy a first-class experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.