Busser Food Runner

Ritual House; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

An exciting new restaurant concept is seeking Bussers/Food Runners to join their Front Of House Team. This role is vital for ensuring guests receive timely and attentive service in a vibrant dining atmosphere. Ideal candidates will have strong communication and interpersonal skills, along with a problem-solving attitude. The restaurant offers a unique dining experience with elevated American cuisine and a dynamic cocktail program. Join a team that values genuine hospitality and provides opportunities for growth in a bustling downtown setting.

Benefits

Competitive pay

Flexible scheduling

Potential for growth opportunities

Qualifications

• Current Food Handler certificates required.
• Ability to carry at least 30 lbs and stand for long periods.

Responsibilities

• Welcoming guests and delivering food orders timely.
• Providing exemplary service and maintaining a professional demeanor.

Skills

Strong communication skills

Interpersonal skills

Problem-solving attitude

Ability to multitask

Education

High School Diploma/GED

Job description

BUSSER/ FOOD RUNNER

COMPANY AND CULTURE DESCRIPTION:

Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We offer elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience.

JOB POSITION DESCRIPTION:

Bussers/ Food Runners are the backbone of our Front Of House Team. Alongside our Servers and Bartenders, Bussers/ Food Runners ensure that our team is always prepared to deliver timely, clean, and attentive Hospitality to our guests. Bussers/ Food Runners must possess a strong command over the food menu, confidence when presenting and describing food to our guests, and a problem-solving attitude when working with the rest of our teams.

RESPONSIBILITIES:

Welcoming guests with a smile

Delivering food orders to guests in a timely and courteous manner

Communicating regularly with and responding promptly and courteously to all guest requests

Providing exemplary service to include refilling beverages and clearing tables

Responding sincerely and appropriately to guest requests

Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws

Performing opening and closing duties

Maintaining a professional, composed, and calm demeanor always

Embracing a culture of genuine hospitality

QUALIFICATIONS:

Current Food Handler certificates

Ability to carry at least 30 lbs.

Strong communication skills

Strong interpersonal skills

Ability to stand for long periods of time

Ability to reach, bend, squat and lift while on the shift

Six months of full-service restaurant experience preferred

High School Diploma/ GED

Able to multitask and organize

BENEFITS:

Competitive pay

Flexible scheduling

Potential for growth opportunities