Food Runner/Busser- Piqua Country Club

Priority Dispatch Corp.; Piqua (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established club management company is seeking a Food Runner/Busser to join their team at a historic private club in Piqua. This role involves delivering meals, assisting guests, and ensuring a pleasant dining experience. The ideal candidate will thrive in a fast-paced environment, showcasing strong multi-tasking skills while working in a vibrant and welcoming atmosphere. Join a team dedicated to exceptional service and camaraderie, where your contributions will enhance the dining experience for families and individuals alike.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Possess all required certifications and licenses.

Responsibilities

• Deliver meals to tables as directed.
• Assist with guest requests and clear/reset tables.

Skills

Multi-tasking

Legal age to serve alcohol

Health Department certifications

Job description

Job Details

Job Location: Piqua Country Club - Piqua, OH

Salary Range: Undisclosed

Description

Established in 2000, Bobby Jones Links is a club management and development company headquartered in Atlanta, Georgia, with a satellite office in Naples, Florida. We serve private, resort, daily fee, and public courses, focusing on delivering exceptional experiences.

At our core, we are committed to serving people. Over two decades, we've built a vibrant culture that promotes camaraderie, lifestyle, and a thriving environment for our employees.

Piqua Country Club, located in Piqua, Ohio, managed by Bobby Jones Links, is an Equity Private Club welcoming families, couples, and individuals since 1896. The club features a top-conditioned golf course designed by Donald Ross and Jack Kidwell, along with casual and fine dining options offering contemporary American fare. We are hiring for a Food Runner/Busser.

Primary responsibilities of the Food Runner/Busser include:

• Delivering meals to tables as directed.
• Replenishing drinks as needed.
• Assisting with guest requests regarding condiments, missing items, and cooking instructions.
• Providing assistance to servers.
• Clearing and resetting tables.
• Performing other duties as assigned.

Qualifications

Required Skills:

• Must be of legal age to serve alcoholic beverages (may vary by state).
• Possess all certifications and licenses required by local Health Department and Alcoholic Beverage Commission statutes.
• Strong multi-tasking skills.

Physical Demands & Work Environment

The physical demands include:

• Walking, sitting, standing for long periods, bending, using hands for handling and feeling, talking, hearing, stooping, kneeling, crouching, and visual acuity.
• Lifting up to 25 lbs. regularly, up to 50 lbs. occasionally, and overhead or pushing/pulling lighter objects.

The work environment may involve:

• Indoor conditions that may be warm.
• Proximity to grill and fryer.
• Frequently loud noise levels.