Food Runner (Busser)

Hyatt Regency Calgary; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group seeks a dedicated Food Runner (Busser) to join the front-of-house team at their upscale dining location. Ideal candidates will demonstrate strong customer service and communication skills, thrive in a fast-paced environment, and contribute to a seamless dining experience. This entry-level position offers competitive pay, tips, and opportunities for career advancement.

Benefits

Competitive hourly wage + tips

Free hotel nights

Opportunities for career growth

Dynamic work environment

Qualifications

• Previous experience in a restaurant or hospitality setting preferred.
• Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Deliver food from the kitchen to guests efficiently.
• Maintain cleanliness of tables and dining areas.
• Assist servers with various tasks as needed.

Skills

Teamwork

Communication

Customer Service

Job description

Join to apply for the Food Runner (Busser) role at Hyatt Regency Calgary

Organization: Hotel Saint Augustine, Bunkhouse Hotels

Summary: Perseid, the signature dining experience at Hotel Saint Augustine, is seeking a Food Runner/Busser to support our front-of-house team. This role is essential in ensuring a seamless dining experience by delivering food promptly, assisting servers, and maintaining a clean, organized dining area. The ideal candidate is fast-paced, detail-oriented, and passionate about hospitality.

Key Responsibilities:

• Deliver food from the kitchen to guests efficiently and accurately.
• Ensure dishes are presented according to restaurant standards before serving.
• Assist servers by refilling water, clearing tables, and providing additional guest support as needed.
• Maintain cleanliness of tables, chairs, and surrounding areas.
• Reset tables quickly and efficiently between guests.
• Communicate with the kitchen and service staff to ensure smooth food delivery.
• Assist with carrying trays, stocking service stations, and refilling condiments.
• Uphold all food safety and sanitation standards.

Qualifications & Skills:

• Previous experience in a restaurant or hospitality setting preferred but not required.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Positive attitude and a strong commitment to customer service.
• Ability to lift and carry trays, stand for long periods, and move quickly in a dynamic environment.
• Availability to work evenings, weekends, and holidays.

Benefits:

• Competitive hourly wage + tips.
• Free hotel nights!
• Opportunities for career growth and professional development.
• Dynamic and upscale work environment.

Join the Hotel Saint Augustine team and be part of a refined and welcoming atmosphere where guests and staff alike enjoy a first-class experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality