Busser

Troon International; Millsboro (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a prestigious golf and country club in Delaware for a part-time Food Runner/Busser. This role is perfect for individuals who thrive in a hospitality environment and are committed to providing exceptional service. You will be responsible for ensuring that dining areas are well-prepared, tables are set according to standards, and that guests receive their orders accurately and promptly. If you have a passion for service and are looking to be part of a dynamic team, this position offers a chance to shine in a vibrant setting.

Qualifications

• Minimum one month of related experience or training is required.
• Demonstrates professionalism, cleanliness, and neatness.

Responsibilities

• Ensure all materials used by servers are clean and ready.
• Clear and reset tables efficiently after guests leave.

Skills

Hospitality Service

Professionalism

Attention to Detail

Education

Related Experience or Training

Job description

The Peninsula Golf & Country Club in Delaware is excited to announce the career opportunity of a part-time Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner/Busser:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins, and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.