Food Runner (45)

Maxby Hospitality; Bloomington (IL); On-site; USD 11,000 - 14,000; Part time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Paid Vacation

Health Insurance Eligibility

401K Eligibility

Job summary

Ancho & Agave in Bloomington, IL is hiring a Food Runner to join our dining team. This part-time role supports front-of-house with quick delivery of orders, high standards of food presentation, and clear communication with kitchen and service staff.

You will stay organized in a fast-paced setting, lift up to 35 lbs, and help with side work and setup. Flexible schedule includes weekends and evenings; compensation is $9 per hour plus tips.

Qualifications

• Adhere to hygiene and food safety standards.
• Flexibility to work weekends, evenings and holidays.
• Strong verbal and written communication skills.
• Remain calm and professional in a fast-paced environment.
• Ability to lift up to 35 lbs and stand for long periods.
• Ability to multitask effectively in a busy setting.

Responsibilities

• Deliver food orders from kitchen to tables quickly and accurately.
• Ensure high presentation quality of dishes.
• Serve as liaison between Front of House and Back of House staff.
• Communicate orders clearly and handle special requests and allergies.
• Assist with side work and station setup as needed.

Skills

Hygiene and food safety

Flexible scheduling

Oral communication

Calm under pressure

Physical stamina

Multitasking

Lifting up to 35 lbs

Job description

Job Details

Location: Bloomington AA - Bloomington, IL 61704
Position Type: Part Time
Salary Range: $9.00 - $9.00 Hourly
Job Shift: Open Availability

Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest.

Responsibilities

Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers’ tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests’ questions about ingredients and menu items, side work, and station setup.

Skills & Qualifications

• Understanding of hygiene and food safety rules.
• Flexibility to work weekends, evenings and holidays.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 35 lbs.

Employment Benefits

• Hourly rate of $9 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.