Food Runner (4366)

Paycom - ATS; Madison (WI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Employer Match

Paid Time Off

Wellness Benefits

Job summary

The Food Runner will deliver food from the kitchen to customers’ tables rapidly and accurately at Montys Blue Plate Diner, Madison, WI. This part-time role requires following orders to match restaurant and guest specifications and communicating any special requests to kitchen staff.

We value a friendly demeanor, the ability to stand for long periods and move quickly, teamwork, a positive attitude, and strong customer service.

Qualifications

• Friendly demeanor.
• Ability to stand for a long time and move quickly.
• A dedication to teamwork.
• Great attitude and positive outlook.
• Strong customer service.

Responsibilities

• Deliver food orders from kitchen to tables rapidly and accurately.
• Ensure orders meet restaurant and guest specifications.
• Communicate any additional orders or needs (e.g., allergies) to cook staff or expeditor.

Skills

Friendly demeanor

Stamina & speed

Teamwork

Positive attitude

Customer service

Job description

Job Details

Job Location: Montys Blue Plate Diner - Madison, WI 53704, Position Type: Part Time, Salary Range: $14.00 - $20.00 Hourly, Job Shift: First, Job Category: Restaurant - Food Service,

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest's specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements:

• Friendly demeanor
• Ability to stand for a long time and move quickly
• A dedication to teamwork
• Great attitude and positive outlook
• Strong customer service