Food Runner

Hueyburger; Southaven (MS); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Free employee meal when working

50% discount on meals when off‑clock (restrictions apply)

Vision and dental insurance (if applicable)

Cancer insurance

Term life insurance

Whole life insurance

Short‑term disability

401-K (if applicable)

Employee assistance program

Job summary

Hueyburger in Southaven, Mississippi is looking for a Food Runner to join our team. The role includes delivering food orders from the kitchen to customers’ tables, maintaining restaurant cleanliness, and ensuring customer satisfaction. You will also assist servers, greet guests, and handle various requests.

Ideal candidates will be able to multitask, possess strong organizational and communication skills, and stand for long periods. Benefits include a free meal during shifts, discounts, and insurance options.

Qualifications

• Must be able to multitask to ensure customers get their orders promptly.
• Possess a high degree of organizational skills to easily locate tables and bar patrons.
• Have excellent communication skills to respond to customer requests.

Responsibilities

• Deliver food orders to customers quickly and accurately.
• Uphold sanitation and food safety principles.
• Bus tables by removing dirty dishes and trash.
• Check in with customers to ensure their experience is satisfactory.
• Ensure patrons have all the appropriate tableware they need.
• Handle various impromptu requests from customers.

Skills

Multitasking

Organizational skills

Communication skills

Job description

Job Description

A Food Runner has several responsibilities. They serve as assistants to the servers and their main duty is to deliver or \"run\" food to tables once a food order has been prepared by the cooks. In addition, the Food Runner will greet guests at the door (MOD), bus tables, ensure quality control of the food, fill ice bins, maintain restaurant cleanliness, and other duties as assigned.

Job Summary

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. The role includes maintaining the cleanliness of the expo line, organizing order tickets, and communicating effectively with the BOH team.

Responsibilities

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Handle various impromptu requests from customers

Qualifications

• Must be able to multitask to ensure customers get their orders promptly
• Possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders
• Have excellent communication skills to listen and respond to customer requests, and to communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request
• Be able to stand for several hours straight during most of the shift

Benefits & Perks

• Free employee meal when working
• 50% discount on meals when off‑clock (restrictions apply)
• Vision and dental insurance (if applicable)
• Cancer insurance
• Term life insurance
• Whole life insurance
• Short‑term disability
• 401‑K (if applicable)
• Employee assistance program