Food Runner

HTR LLC; Valley Center (CA); On-site; USD 23,281 - 27,552; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Training & development

Flexible Scheduling

Career Advancement Opportunities

Job summary

HTR LLC is seeking a Food Runner to join the team at Hill Top Winery in Valley Center, California. The role involves serving customers their meals, communicating effectively with the kitchen, and maintaining cleanliness in the dining area. Ideal candidates should be friendly, have the ability to work in a fast-paced environment, and be available for evening and weekend shifts. Compensation starts at $16.90/hour plus tips, with average expected pay between $18-20/hour.

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred.
• Ability to stand for long periods and lift up to 30 pounds.
• Availability to work evening and weekend shifts.

Responsibilities

• Serve customers their meals and drinks in an efficient manner.
• Communicate issues to the kitchen/serving staff.
• Refill drinks.
• Wipe down tables, chairs, and other surfaces.
• Remove dirty dishes, glasses, and silverware from tables.

Skills

Ability to work in a fast-paced environment

Friendly and outgoing personality

Familiarity with food safety guidelines

Job description

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Food Runner to join the team at Hill Top Winery! As a Food Runner, you will set and clear tables, deliver food, communicate with the host, and provide excellent hospitality to our guests. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Weekend shifts are required.

Responsibilities

• Serve customers their meals and drinks in an efficient manner
• Communicate issues to the kitchen/serving staff
• Refill drinks
• Wipe down tables, chairs, and other surfaces
• Remove dirty dishes, glasses, and silverware from tables
• Adhere to all health and safety rules and regulations

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred, but we will happily train the right candidate
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality
• Availability to work evening and weekend shifts

Compensation: Food runners receive a base pay of $16.90/hour plus tip out. Average pay expected: $18-20/hour, dependent on levels of business.